The Fair of Vieira do Minho Meats is an event held annually before Carnival. Although it is a fair dedicated to the sale of smokemeat, bread could not fail to mark their presence and so has our usual presence. Alongside the marketing of smokemeat (ham, meat blood sausages, "salpicão", "alheiras", "orelheira", Pig's foot, "farinheiras", etc.), local products and crafts, the event also has an extensive program of activities
The Fair Fumeiro of Cabeceiras de Basto held in March and aims to promote local cuisine made based on Orelheira and smokehouse, accompanied by bread, the sweet and the green wines of the region of Basto, and other products such as bread. As usual, we are present at the fair to promote our products.
We are present at fairs and varied gastronomic events, scattered all over the country. Here we present our products and the flavors of the Barroso. Come with us meet other regions of this wonderful country, and known the best products we have in our region. We have a presence with our products: Feira do Fumeiro de Montalegre - Janeiro Feira do Fumeiro Vieira do Minho - Fevereiro Feira do Fumeiro Cabeceiras de Bastos - Março Festival do Pão em Albergaria-a-velha - Junho Estamos